Archive for the ‘skiing’ Category

The 3306m Brèche Nonne Evêque is the obvious thin couloir in the center of the first picture.

The Breche Nonne Eveque Getting ready to skin

First skied by Jean-Marc Boivin on the 21 April 1984. Anselme Baud’s Mont Blanc and the Aiguilles Rouges: A Guide for Skiers states that it is 50°-55° for 500m, which puts it at a 5.4 in the toponeige rating system. As for the exposition then that again is a 4 in the toponeige ratings. We skied it from the first lift up the Aiguille. There is about 1300m of climbing from the Vallee Blanche so it is a reasonably big day out. Read the rest of this entry »

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Wednesday 12th May

After a couple of days rest at the cabin by Big Lake, we set off in the Chevy again and took the Glenn highway to for Chitina, and our rendezvous with Paul Claus.

On the road again

On the road again


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Tuesday 27th April

We set off already running late. We just made our flight to Denver, our bags didn’t and we went on to Anchorage without them.

Friday 30th April

We have a few days in Anchorage to make plans, since we came without any, buy any bits of gear that we havent got, and wait for our baggage to arrive. We are loaned a place to stay and within no time it looks like stocktaking at an outdoor shop.

Packing our gear at Rachel's in Anchorage

Packing our gear at Rachel's in Anchorage

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People say that skiing steep descents, or ‘extreme skiing’ is a reckless sport. It says something for the calculated precision of the actors in this game that on the same afternoon there were four groups of two of us who headed up the Aiguille du Midi cable car planning on doing this one line the following day. Having carefully watched the conditions, assessed the danger, tested out similar aspect slopes, we all pegged the conditions as perfect on exactly the same day.

Three by two Upper section

Paul and Ewan decided that 8 in the Gervasutti was too many so they headed off down to do something else. So that left 6 of us. It was a good atmosphere sitting on the terraces of the Aiguille du Midi lift station cooking up our nosh, and knocking back some wine and beer while watching the sun set over Geneva in the distance.

Jobo Ant

We all got up early in the morning and rather than head up the north face of the Tacul which is notorious for serac falls we all headed up the left hand side of the triangle, up the Contamine-Negri route. Which is itself a good ski at 350m of 50°.

and Hop Nearing the end

The snow in the Gervasutti was perfect. There was a slight windlip which made the first few meters very steep, but then it was a pretty constant 50 all the way down. We all took it in turns leading sections and waiting in safe spots for the others to pass. It was a great feeling to tick off one of the great classics in the area.

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Karl and I headed up to do the Cosmiques this morning. Karl was a bit hung over and had forgotten an ice axe so we had to abseil in.

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This was probably the first steep ski mountaineering line that I did in the Chamonix valley. I hooked up with Graham Frost who had been in the area for a couple of years and knew the place well.

Col de Cristaux Col de Cristaux Col de Cristaux

Then the battery went flat. The slope is the large one to the right of the rocky peak. There is about 1050m of climbing to get to the top of the slope and it gets  a 5.1 grade.

On SkiTour.fr

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This was one of the last times that I used 35mm film. A run down the Grnads Envers with my brother Matt, nice powder at the top and some hard chalky snow in the exit couloirs.

Grands Envers Read the rest of this entry »

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A day skiing the backside of Le Tour with Barnaby and Mark

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This is the first set of digital photos that I have. Looking at the EXIF data they came from a FujiFilm FinePix 1300 which is a camera that I dont remember having so I must have borrowed it.

The top pitch was a bit windblown and there were loads of tracks on it. The interesting part of the descent was when Dick’s ski popped off and slid into a crevasse, which gave us an impromptu opportunity to try out our crevasse rescue skills.

Grands Envers Read the rest of this entry »

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